In the week ahead there are just two events on the calendar here at the Society. Those events are:
– Thursday, 15 June, 6:00PM : “Final Courses” is the last program in the Cooking Boston series and it takes place at Mount Auburn Cemetery. A docent-led tour of the cemetery will visit the graves of notable chefs, inventors, and confectionares, including 19th-century cookbook author Fanny Farmer, chefs Joyce Chen and Gian Franco Romagnoli, chocolate makers Walter Baker and William Schrafft, Harvey Parker of Boston’s famed Parker House, and many more. This event is open to the public, though registration is required. Cost is $20 per person (no charge for MHS Members or Fellows) and space is limited.
– Saturday, 17 June, 10:00AM : The History and Collections of the MHS is a 90-minute docent-led tour through the public spaces of the Society’s home on Boylston Street. The tour is free, open to the public, with no need for reservations. If you would like to bring a larger party (8 or more), please contact Curator of Art Anne Bentley at 617-646-0508 or firstname.lastname@example.org.
While you’re here you will also have the opportunity to view our current exhibition: The Irish Atlantic: A Story of Famine Migration and Opportunity.