The MHS offers an engaging roster of programming to foster historical knowledge and we welcome everyone to attend, question, and contribute. We provide a forum for debate; host a variety of programs that delve into the complexities of history; and encourage people to share their observations, interpretations, and ideas. MHS programs include author talks, conversations, panel discussions, gallery tours, brown-bag lunches, seminars, conferences, and exclusive events for Members and donors. If you missed a program or would like to revisit the material presented, our videos page has many past programs.

December 2021
Image entitled /2012/juniper/assets/section37/Seminar_2019-2020/ehs_banner.jpg Seminar, Environmental History Seminar Local Food Before Locavores: Growing Vegetables in the Boston Market Garden District, 1870-1930 16 December 2021.Thursday, 5:15PM - 6:30PM Sally McMurry, Pennsylvania State University Comment: Andrew Robichaud, Boston University The Boston market garden district was a national leader in vegetable production from 1870 to 1930 ...

The Boston market garden district was a national leader in vegetable production from 1870 to 1930.  Suburban market gardeners' practices both countered and anticipated broader trends in the US food system.  For example, intercropping  (though long-known) stood well outside the US agro-ecological mainstream. Boston growers also developed the modern forcing house, an engineered greenhouse environment dependent on fossil fuels, irrigation, and commodified insect pollinators.  Year-round lettuce from these houses helped prepare the way for consumers to embrace a de-seasonalized, nationalized vegetable supply.  This agro-environmental episode shows how the history of local food complicates our narratives about US food system modernization.

The Environmental History Seminar invites you to join the conversation. Seminars bring together a diverse group of scholars and interested members of the public to workshop a pre-circulated paperLearn more.

Please note, this is a hybrid event which may be attended either in person at the MHS or virtually on the video conference platform, Zoom. Registrants will receive a confirmation message with attendance information.

Register to attend in person Register to attend online

More
Seminar, Environmental History Seminar Local Food Before Locavores: Growing Vegetables in the Boston Market Garden District, 1870-1930 16 December 2021.Thursday, 5:15PM - 6:30PM Sally McMurry, Pennsylvania State University Comment: Andrew Robichaud, Boston University Image entitled /2012/juniper/assets/section37/Seminar_2019-2020/ehs_banner.jpg

The Boston market garden district was a national leader in vegetable production from 1870 to 1930.  Suburban market gardeners' practices both countered and anticipated broader trends in the US food system.  For example, intercropping  (though long-known) stood well outside the US agro-ecological mainstream. Boston growers also developed the modern forcing house, an engineered greenhouse environment dependent on fossil fuels, irrigation, and commodified insect pollinators.  Year-round lettuce from these houses helped prepare the way for consumers to embrace a de-seasonalized, nationalized vegetable supply.  This agro-environmental episode shows how the history of local food complicates our narratives about US food system modernization.

The Environmental History Seminar invites you to join the conversation. Seminars bring together a diverse group of scholars and interested members of the public to workshop a pre-circulated paperLearn more.

Please note, this is a hybrid event which may be attended either in person at the MHS or virtually on the video conference platform, Zoom. Registrants will receive a confirmation message with attendance information.

Register to attend in person Register to attend online

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