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Food and drink
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AA2 on Brit. love of1
AFC07
AA on importance of diet1
AFC07
asparagus1
AFC07
at French inn1
AFC06
bacon1
AFC07
bread1
AFC07
Bristol beer and castile soap remedy1
AFC06
chicken1
AFC07
cinnamon1
AFC06
cooked by AA1
AFC05
corn and feed crops affected by drought1
AFC06
cranberries1
AFC07
dinner “in the Boston stile”1
AFC05
English compared to American1
AFC05
excessive drinking1
AFC07
expensive in England1
AFC06
for Epiphany in France1
AFC06
for the European working class1
AFC06
fowl1
AFC07
gin1
AFC07
good crops (1785)1
AFC06
grain seized in Rhode Island1
AFC07
Hermitage wine1
AFC07
JA's breakfast1
AFC07
Madeira wine1
AFC07
Mary Cranch gives CA1
AFC06
Mary Cranch on “Grog Shops”1
AFC07
Mass. regulates export of beef, pork, and fish1
AFC07
meat1
AFC07
milk and cream delivery1
AFC06
nutcrackers1
AFC07
oranges1
AFC07
partridge1
AFC07
partridges1
AFC06
payment for farm produce1
AFC06
plentiful in Boston (1785)1
AFC06
plum cake and pudding, pies and cheese1
AFC06
punch1
AFC07
selling game forbidden in England1
AFC06
spruce beer1
AFC07
starvation in Europe1
AFC07
sugar1
AFC06
sweetmeats1
AFC07
tea set for JQA1
AFC07
whartleberry pudding1
AFC07
wine merchants1
AFC07
woodcock1
AFC07
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