Garden Book, 1766-1824, page 45, by Thomas Jefferson [electronic edition]

Garden Book, page 45
by Thomas Jefferson

Page 45

1812. Arrangement of the Garden.

			7. beds of Asparagus. at S.W. end.		N. W. Border.
Fruits.	on the upper Platform	Pulse	Ist.	square. Peas. Hotspur.	Frame Peas.
			II.	Peas. Leadman's dwarfs.
			III.	do.
			IV.	do.
			V.	Beans. Snap.	Snaps.
			VI.	do.	Snaps.
		other Fruits	VII.	Haricots. red.	Windsors
			VIII.	Cucumbers Gerkins	Cucumbers
			IX.	1.2.3. Nasturtium. 4.5.6. Melons. 7.8.9. Melongena. 10.11.12 Capsicum.	Capsicum
			X.	Tomatas. Okra.	Tomatas.
			XI.	Artichokes.	Strawberries.
			XII.	Squashes	Strawberries.
Roots.		Middle Platform to the Walk G.	XIII.	Carrots.	Radish Lettuce Endive Corn sallad Terragon
			XIV.	Salsafia Beets Garlic. Leeks.
			XV.	Onions.
Leaves.	Middle Platform from the Walk G.	Sallads. Raw.	XVI.	Scallions. Shalots
			XVII.	Radish Lettuce Endive Corn Sallad. Terragon.
			XVIII.	Celery.
	Lower Platform	Dressed.	XIX.	Spinach
			XX.	Sorrel Mustard.	Spinach.
			XXI.	Sea Kale. Cauliflower. Broccoli.
			XXII.	Cabbage early.
			XXIII.	Savoy.
			XXIV.	Kale Sprout.	Brassica plants

Cite web page as: Garden Book, 1766-1824, page 45, by Thomas Jefferson [electronic edition]. Thomas Jefferson Papers: An Electronic Archive. Boston, Mass. : Massachusetts Historical Society, 2003. http://www.thomasjeffersonpapers.org/

Original manuscript: Jefferson, Thomas. Garden Book, 1766-1824. 66 pages. Original manuscript from the Coolidge Collection of Thomas Jefferson Manuscripts, Massachusetts Historical Society.

Source of transcription: Baron, Robert C., ed. The Garden and Farm Books of Thomas Jefferson. Golden, Colo. : Fulcrum, 1987.