Public Program, Author Talk, Politics of Taste Politics of Taste: Republic of Taste 20 March 2017.Monday, 6:00PM - 7:00PM There will be a pre-talk reception at 5:30pm. Catherine E. Kelly, University of Oklahoma Politics of Taste series - Mary Otis Gray

Program 1: Republic of Taste
Republic of TasteWhether Americans believed that taste was innate or acquired, it was widely believed that shared aesthetic sensibilities connected like-minded individuals and that shared affinities advanced the public good and held great promise for the American republic. Catherine E. Kelly demonstrates how American thinkers acknowledged the similarities between aesthetics and politics in order to wrestle with questions about power and authority. In the years following independence, ordinary women and men reassured themselves that taste revealed larger truths about an individual's character and potential for republican citizenship.



Politics of Taste

Three authors will explore how the development of manners and taste in colonial America and the early republic were not just a statement of aesthetics but were also ways to define political identity and create shared affinities. This journey through the study of material culture with show how the politics of politeness helped define American thought. 

Other programs in the series